The sheep executer
Yep, I am the one that cuts the heads off, 600 per day, what a lovely clean job. The weirdest thing is that I actually don´t mind this job at all (!!?) Does that make me a strange person?
Blood becomes such a normal thing during the slaughtering season. 2 months of blood. I was sitting eating in the cantine one day and a guy pointed out I had a bit of food at the side of my mouth, never mind all the blood spots dotting the rest of my face. hahaha
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